Veal Parmesan

Ingredients

• 1.5 lbs veal cutlets, pounded thin
• 1 cup flour
• 2 eggs, beaten
• 1.5 cups breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 1.5 cups mozzarella cheese, shredded
• Olive oil for frying
• Fresh basil for garnish
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Season veal with salt and pepper.
2. Set up breading station: flour, beaten eggs, and breadcrumbs mixed with 1/4 cup Parmesan.
3. Dredge veal in flour, dip in eggs, then coat with breadcrumb mixture.
4. Heat oil in a large skillet over medium heat. Fry veal 3 minutes per side until golden.
5. Place veal in a baking dish. Top with marinara sauce, mozzarella, and remaining Parmesan.
6. Bake for 15 minutes until cheese is melted and bubbly.
7. Garnish with fresh basil and serve with pasta.