Veal Parmesan (Parmigiana)

Ingredients

• 8 veal cutlets, pounded thin
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 cups marinara sauce
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Set Up Breading Station: Three dishes - flour seasoned with salt/pepper, beaten eggs, breadcrumbs mixed with Parmesan.
2. Bread Cutlets: Dredge each cutlet in flour, dip in egg, coat with breadcrumb mixture. Press gently to adhere.
3. Fry: Heat oil in large skillet over medium heat. Fry cutlets 3-4 minutes per side until golden. Drain on paper towels.
4. Assemble: Preheat oven to 425°F. Spread marinara in baking dish, layer cutlets, top with remaining sauce and mozzarella.
5. Bake: 15-20 minutes until cheese melts and bubbles. Garnish with fresh basil.