Veal Marsala

Ingredients

• 1.5 lbs veal cutlets, pounded thin
• 1/2 cup flour
• 4 tablespoons butter
• 2 tablespoons olive oil
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 3/4 cup Marsala wine
• 1/2 cup beef broth
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Season veal with salt and pepper, dredge in flour.
2. Heat 2 tablespoons butter and oil in a skillet over medium-high heat.
3. Cook veal 2-3 minutes per side. Remove and set aside.
4. Add remaining butter and mushrooms. Cook until golden, about 5 minutes.
5. Add garlic and cook for 1 minute.
6. Add Marsala and broth. Simmer for 5 minutes until reduced by half.
7. Return veal to pan and cook for 2 minutes. Garnish with parsley.