Roasted Veal Loin

Ingredients

• 2 lb veal loin roast
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon Dijon mustard
• 1 cup white wine
• 1 cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C). Pat veal dry and season generously with salt and pepper.
2. Mix olive oil, garlic, rosemary, thyme, and mustard. Rub all over the veal.
3. Heat an oven-safe skillet over high heat. Sear veal on all sides until golden, about 6 minutes total.
4. Transfer skillet to oven and roast for 30-40 minutes until internal temperature reaches 145°F.
5. Remove veal and let rest for 15 minutes.
6. Meanwhile, add wine and broth to skillet. Simmer over medium heat for 5 minutes.
7. Whisk in butter. Slice veal and serve with pan sauce.