Mediterranean Lamb Kabobs

Ingredients

• 2 lbs lamb leg, cut into 1.5-inch cubes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Salt and pepper to taste
• Metal or soaked wooden skewers

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, oregano, salt, and pepper.
2. Add lamb cubes and toss to coat. Marinate for at least 30 minutes (or up to 4 hours).
3. Preheat grill to medium-high heat.
4. Thread lamb, peppers, and onions alternately onto skewers.
5. Grill for 10-12 minutes, turning every 3 minutes, until lamb is cooked to desired doneness.
6. Let rest for 5 minutes before serving with tzatziki or hummus.