Mediterranean Lamb Burger with Mint Yogurt

Ingredients

• 2 lbs ground lamb
• 1/4 cup red onion, finely minced
• 3 cloves garlic, minced
• 2 tbsp fresh mint, chopped
• 1 tbsp fresh oregano
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 2 tsp salt
• 1/2 tsp black pepper
• 1 cup Greek yogurt
• 1/4 cup fresh mint, chopped
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 6 brioche buns
• Sliced tomatoes
• Red onion slices
• Arugula or lettuce

Instructions

1. Make Yogurt Sauce: Combine yogurt, mint, garlic, lemon juice, salt. Refrigerate 1 hour.
2. Mix Burgers: Gently combine lamb with onion, garlic, herbs, spices. Form into 6 patties.
3. Preheat Grill: Heat grill or grill pan to medium-high heat.
4. Cook Burgers: Grill 4-5 minutes per side for medium (160°F internal temperature).
5. Assemble: Toast buns, spread with yogurt sauce, add burger and desired toppings.