Lamb Souvlaki

Ingredients

• 2 lbs lamb leg, cut into cubes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 2 tablespoons oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers
• Lemon wedges for serving

Instructions

1. Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add lamb cubes and marinate for at least 1 hour (or overnight).
3. Thread lamb onto skewers.
4. Preheat grill to medium-high heat.
5. Grill skewers for 10-12 minutes, turning every 3 minutes.
6. Serve with lemon wedges, pita, and tzatziki.