Lamb Shawarma

Ingredients

• 3 lbs boneless leg of lamb, sliced thin
• 1/4 cup olive oil
• 1/4 cup plain yogurt
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 2 tsp salt
• Pita bread or flatbread
• Tahini sauce
• Pickled turnips
• Sliced tomatoes
• Diced onions
• Fresh parsley

Instructions

1. Marinate Lamb: Combine all marinade ingredients. Marinate lamb 4 hours or overnight.
2. Preheat Oven: Heat to 425°F (or use outdoor grill).
3. Cook Lamb: Spread marinated lamb on large baking sheet. Roast 15-20 minutes until edges are crispy and meat is cooked through.
4. Rest: Let rest 5 minutes, then slice against grain.
5. Serve: Warm pita bread, fill with lamb and desired toppings.