Lamb Rib Chops

Ingredients

• 8 lamb rib chops
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, smashed
• Fresh thyme sprigs
• Fresh rosemary sprigs
• Salt and pepper to taste

Instructions

1. Season lamb chops generously with salt and pepper.
2. Heat olive oil in a large skillet over high heat until very hot.
3. Add chops and sear for 3-4 minutes per side for medium-rare.
4. Reduce heat to medium. Add butter, garlic, and herbs.
5. Baste chops with melted butter for 1-2 minutes.
6. Let rest for 5 minutes before serving.