Lamb Gyros

Ingredients

• 1.5 lbs lamb leg, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon oregano
• 1 teaspoon cumin
• Pita bread
• Tzatziki sauce
• Tomatoes, diced
• Cucumber, sliced
• Red onion, thinly sliced
• Lettuce
• Salt and pepper to taste

Instructions

1. Mix garlic, olive oil, lemon juice, oregano, cumin, salt, and pepper in a bowl.
2. Add lamb slices and toss to coat. Marinate for 30 minutes.
3. Heat a large skillet over high heat. Cook lamb in batches for 3-4 minutes per side.
4. Warm pita bread in oven or on grill.
5. Assemble gyros by placing lamb on pita, topping with vegetables and tzatziki.
6. Fold and serve immediately.