Lamb Crown Roast

Ingredients

• 1 lamb crown roast (16 ribs)
• 4 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme leaves
• 4 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Season lamb inside and out with salt and pepper.
2. Mix garlic, rosemary, thyme, olive oil, and mustard.
3. Rub herb mixture all over the lamb.
4. Place crown on a roasting pan, ribs pointing up. Fill center with aluminum foil ball.
5. Roast for 15 minutes, then reduce heat to 325°F (165°C).
6. Continue roasting for 1 hour until internal temperature reaches 135°F for medium-rare.
7. Remove foil ball, let rest 15 minutes. Garnish rib tips with paper frills before serving.