Lamb Burger

Ingredients

• 1.5 lbs ground lamb
• 1/4 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon fresh mint, chopped
• 1 teaspoon cumin
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Tzatziki sauce
• Salt and pepper to taste

Instructions

1. In a bowl, combine ground lamb, feta, garlic, mint, cumin, salt, and pepper.
2. Form into 4 patties, making a small indentation in the center of each.
3. Preheat grill or skillet to medium-high heat.
4. Cook burgers for 5-6 minutes per side for medium.
5. Toast buns on grill for 1 minute.
6. Assemble burgers with lettuce, tomato, onion, and tzatziki sauce.