Italian Lamb Stew

Ingredients

• 2 lbs lamb shoulder, cubed
• Salt and pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 3 cups beef stock
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions

1. Season & Brown: Season lamb, brown in oil. Remove.
2. Sauté Veggies: Cook onion until translucent. Add garlic, cook 1 minute.
3. Build Stew: Return lamb, add tomatoes, stock, oregano, thyme.
4. Simmer: Cook 1.5–2 hours until lamb tender. Add carrots and potatoes 30 minutes before end.
5. Serve: Adjust seasoning. Garnish with parsley.