Irish Lamb Stew

Ingredients

• 2 lbs lamb shoulder, cubed
• 6 potatoes, quartered
• 4 carrots, cut into chunks
• 2 onions, sliced
• 3 cups beef broth
• 2 bay leaves
• Fresh thyme sprigs
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Season lamb with salt and pepper.
2. Layer lamb, potatoes, carrots, and onions in a large pot.
3. Add broth, bay leaves, and thyme. Liquid should just cover ingredients.
4. Bring to a boil, then reduce heat to low.
5. Cover and simmer for 2 hours until lamb is very tender.
6. Remove bay leaves. Garnish with fresh parsley and serve with crusty bread.