Herb-Crusted Lamb Chops

Ingredients

• 8 lamb loin chops (1 inch thick)
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Mix garlic, rosemary, parsley, olive oil, and lemon juice in a small bowl.
2. Season lamb chops with salt and pepper, then brush with herb mixture.
3. Let marinate at room temperature for 15 minutes.
4. Heat a large skillet or grill pan over medium-high heat.
5. Cook lamb chops for 4-5 minutes per side for medium-rare.
6. Let rest for 5 minutes before serving.