Ground Lamb Meatballs

Ingredients

• 2 lbs ground lamb
• 1 onion, finely minced
• 4 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine all ingredients except olive oil. Mix gently until just combined.
3. Form mixture into 1.5-inch meatballs and place on baking sheet.
4. Brush meatballs lightly with olive oil.
5. Bake for 20-25 minutes until cooked through and golden brown.
6. Serve with tzatziki sauce and pita bread.