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Veal Intermediate French

Grilled Veal Chops with Herb Butter

These thick-cut veal chops showcase the meat's naturally delicate flavor enhanced by aromatic herbs and garlic. Grilled to perfection and topped with compound herb butter, they make an impressive centerpiece for holiday dinners.

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20 min Prep Time
🔥
15 min Cook Time
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4 servings Serves
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4.8/5 127 reviews
Grilled Veal Chops with Herb Butter

Ingredients

Instructions

  1. Make Herb Butter: Mix softened butter with herbs, garlic, lemon juice, and salt. Form into log, wrap in plastic, refrigerate 1 hour.
  2. Prep Chops: Remove veal from fridge 30 minutes before cooking. Brush with oil, season generously with salt and pepper.
  3. Preheat Grill: Heat grill to medium-high heat (400-450°F).
  4. Grill: Cook chops 4-5 minutes per side for medium-rare (130°F internal temperature).
  5. Rest and Serve: Let rest 5 minutes, top with slices of herb butter.

Pro Tips from the Kitchen

  • 💡 Choose thick chops for best grilling results - thin ones overcook quickly
  • 💡 Let chops come to room temperature for even cooking
  • 💡 Use meat thermometer for perfect doneness
  • 💡 Make herb butter ahead - it keeps for weeks frozen

Nutrition Information

465 Calories
42g Protein
32g Fat
1g Carbs

Per serving (4 servings total)

About the Cut

Veal rib chops are cut from the rack, similar to lamb chops but with more delicate flavor. The bone adds flavor during cooking and makes for elegant presentation.

Recipe Variations

  • Mediterranean: Use oregano, basil, and sun-dried tomatoes in butter
  • Asian-Inspired: Ginger-soy herb butter with cilantro
  • Classic French: Tarragon and shallot compound butter

Serving Suggestions

Serve with grilled vegetables, roasted potatoes, and a light red wine like Pinot Noir. Perfect with ratatouille and crusty bread.

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