Grilled Lamb Tenderloin

Ingredients

• 4 lamb tenderloins
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Mix olive oil, garlic, herbs, and lemon juice.
2. Season tenderloins with salt and pepper, then coat with marinade.
3. Let rest at room temperature for 15 minutes.
4. Preheat grill to high heat.
5. Grill tenderloins for 4-5 minutes per side for medium-rare.
6. Let rest for 5 minutes, then slice and serve.