Grilled Lamb Loin Chops

Ingredients

• 8 lamb loin chops
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Mix garlic, olive oil, rosemary, and balsamic vinegar in a bowl.
2. Season lamb chops with salt and pepper, then coat with marinade.
3. Let sit at room temperature for 15-20 minutes.
4. Preheat grill to high heat.
5. Grill chops for 4-5 minutes per side for medium-rare.
6. Let rest for 5 minutes before serving.