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Greek Lamb Souvlaki

These aromatic Greek lamb skewers marinated in lemon, oregano, and olive oil capture the essence of Mediterranean summers. Perfect for holiday grilling or indoor cooking, they bring the flavors of a Greek taverna to your table.

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15 min Prep Time
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15 min Cook Time
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6 servings Serves
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4.8/5 127 reviews
Greek Lamb Souvlaki

Ingredients

Instructions

  1. Marinate: Combine oil, lemon juice, garlic, oregano, salt, pepper. Marinate lamb cubes 2-4 hours or overnight.
  2. Thread Skewers: Thread marinated lamb onto soaked skewers, leaving space between pieces.
  3. Preheat Grill: Heat grill to medium-high heat (or use grill pan).
  4. Cook: Grill skewers 10-12 minutes, turning every 3 minutes, until lamb is nicely charred but still pink inside.
  5. Rest and Serve: Let rest 5 minutes, serve with warm pita and tzatziki.

Pro Tips from the Kitchen

  • 💡 Don't overcrowd meat on skewers - air circulation helps even cooking
  • 💡 Soak wooden skewers to prevent burning
  • 💡 Lamb should be slightly pink for best texture
  • 💡 Make tzatziki ahead for best flavor development

Nutrition Information

295 Calories
32g Protein
16g Fat
3g Carbs

Per serving (6 servings total)

About the Cut

Leg of lamb provides lean, flavorful meat perfect for grilling. Cut against the grain into uniform cubes for even cooking and tender results.

Recipe Variations

  • Chicken Souvlaki: Substitute chicken thighs for different protein
  • Vegetable Addition: Alternate lamb with bell peppers and onions
  • Spicy Version: Add red pepper flakes to marinade

Serving Suggestions

Serve with Greek village salad, roasted potatoes, and ouzo or Greek wine. Perfect with grilled vegetables and warm pita bread.

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