Greek Lamb Gyros

Ingredients

• 2 lbs leg of lamb, sliced thin
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh oregano
• 1 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 6 pita breads, warmed
• 1 cup tzatziki sauce
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/2 cucumber, diced
• Fresh parsley leaves

Instructions

1. Marinate Lamb: Combine oil, garlic, oregano, vinegar, salt, pepper. Marinate lamb 2-4 hours or overnight.
2. Heat Grill: Preheat grill or grill pan to medium-high heat.
3. Cook Lamb: Grill lamb slices 2-3 minutes per side until nicely charred but still pink inside.
4. Warm Pita: Heat pita breads on grill briefly or in dry skillet.
5. Assemble: Fill warm pita with lamb, tzatziki, tomatoes, onion, cucumber, and parsley.