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Broiled Lamb Chops with Herb Crust

These herb-crusted lamb chops cook quickly under the broiler, developing a beautiful golden crust while staying perfectly pink inside. An elegant yet simple dish that's perfect when you want restaurant-quality results in minutes.

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15 min Prep Time
🔥
10 min Cook Time
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4 servings Serves
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4.8/5 127 reviews
Broiled Lamb Chops with Herb Crust

Ingredients

Instructions

  1. Prep Oven: Preheat broiler with rack 4 inches from heat source.
  2. Season Chops: Pat lamb dry, season with salt and pepper.
  3. Make Crust: Mix breadcrumbs, herbs, garlic, and olive oil.
  4. Apply Coating: Brush chops with mustard, press herb mixture onto fat side.
  5. Broil: Place on broiler pan, broil 4-5 minutes per side for medium-rare (130°F internal).
  6. Rest: Let rest 5 minutes before serving.

Pro Tips from the Kitchen

  • 💡 Choose uniform thickness chops for even cooking
  • 💡 Watch carefully - broiler cooks fast and can burn quickly
  • 💡 Mustard helps herb crust adhere to meat
  • 💡 Internal temperature rises 5°F during resting

Nutrition Information

365 Calories
32g Protein
24g Fat
6g Carbs

Per serving (4 servings total)

About the Cut

Rib chops from the rack are most tender and flavorful. The fat cap helps keep meat moist during high-heat broiling and creates beautiful presentation.

Recipe Variations

  • Mediterranean: Add oregano and lemon zest to crust
  • Spicy: Include red pepper flakes in herb mixture
  • Nut Crust: Replace some breadcrumbs with chopped almonds

Serving Suggestions

Serve with roasted potatoes, grilled asparagus, and Cabernet Sauvignon. Perfect with mint chimichurri or rosemary jus.

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