Breaded Veal Cutlets

Ingredients

• 1.5 lbs veal cutlets, pounded thin
• 1 cup flour
• 2 eggs, beaten with 2 tablespoons water
• 1.5 cups breadcrumbs
• 1/2 cup Parmesan cheese, grated
• Vegetable oil for frying
• Lemon wedges for serving
• Salt and pepper to taste

Instructions

1. Mix breadcrumbs with Parmesan cheese. Season veal with salt and pepper.
2. Set up breading station: flour, egg wash, breadcrumb mixture.
3. Dredge veal in flour, dip in egg, then coat thoroughly with breadcrumbs.
4. Heat 1/4 inch oil in a large skillet over medium heat.
5. Fry veal 3-4 minutes per side until golden brown and crispy.
6. Drain on paper towels. Serve hot with lemon wedges.